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GLUE PRESENCE/ABSENCE CONTROL

- Glue leaving the production line partially missing or without glue on the jar
- Partial or total glue contamination of the chocolate's surface
- Glue falling into the chocolate
- Foreign materials (glass shards) falling into the chocolate

Sector:

Food Industry

Solution used:

Dataguess Inspector

Customer Needs and Problems

Functional faults, quality problems, cosmetic defects

Implemented solution

Data collection and analysis with Dataguess Inspector. Labeling and modeling studies were carried out.
After installing and transitioning the trained artificial intelligence model to the live environment, fine-tuning was performed for a while to eliminate false-positive situations.

Project Results

To ensure that the problems arising in the products manufactured are not repeated continuously, production is stopped in case of instantly detected errors to prevent a domino effect.

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